Eggs Recalled Due To Salmonela Contamination 2024: Everything To Know
In an unexpected food safety alert, thousands of eggs have been recalled across several states due to potential Salmonella contamination. This recall has raised concerns among consumers and highlighted the importance of food safety practices.
The Recall
Milo’s Poultry Farms and Tony’s Fresh Market have issued a recall for all their branded eggs. This includes all types of eggs, such as conventional, cage-free, organic, and non-GMO, across all sizes. The recall affects eggs distributed to food service locations and retailers in Wisconsin, Illinois, and Michigan1.
Health Risks
Salmonella is a bacteria that can cause serious and sometimes fatal infections, especially in young children, the elderly, and those with weakened immune systems. Symptoms typically include diarrhea, fever, and abdominal cramps, which can appear six hours to six days after consuming contaminated food2.
Impact and Response
As of September 6, 2024, 65 people have been reported ill, with 24 hospitalizations across nine states, including California, Colorado, Illinois, Iowa, Michigan, Minnesota, Utah, Virginia, and Wisconsin3. The FDA and CDC are actively investigating the outbreak and have advised consumers to discard any recalled eggs and thoroughly clean any surfaces that may have come into contact with them4.
Preventive Measures
Consumers are urged to check their refrigerators for any recalled eggs and dispose of them immediately. It is also crucial to wash hands, utensils, and surfaces with hot, soapy water before and after handling raw eggs. If you suspect you have consumed contaminated eggs and are experiencing symptoms, contact your healthcare provider promptly4.
Symptoms Of Salmonella Infection
Salmonella infection, also known as salmonellosis, typically affects the intestinal tract and can cause a range of symptoms. Here are the common symptoms to watch out for:
- Diarrhea (which can sometimes be bloody)
- Stomach (abdominal) cramps
- Fever
- Nausea
- Vomiting
- Chills
- Headache
- Blood in the stool
These symptoms usually appear within 6 hours to 6 days after exposure to the bacteria and can last for a few days to a week123. In some cases, the infection can lead to severe dehydration, requiring prompt medical attention. If you experience prolonged symptoms, high fever, or signs of dehydration, it’s important to seek medical care.
This recall serves as a reminder of the importance of food safety and the need for vigilance in handling and consuming food products. Stay informed and take necessary precautions to protect your health and the health of your loved ones.
